Keto Bone Broth Recipe (Slow Cooker) (2024)

FAQs

How much bone broth can I have on keto? ›

How much bone broth should you drink a day on keto? Most people should be able to drink 2-3 cups of bone broth per day without the risk of being kicked out of ketosis. Make sure the bone broth you are drinking has zero carbs.

Bring to a boil, then reduce to a simmer and cover. Cook for at least 10-12 hours, or until reduced by 1/3 or 1/2, leaving you with 6-8 cups of bone broth. The more it reduces, the more intense the flavor becomes and the more collagen is extracted. We find 12 hours to be the perfect cook time.

Apple Cider Vinegar – 2 tablespoons of apple cider vinegar help break down the connective tissues and add acidity to the broth. Bay Leaves – 2 bay leaves head into the pot to give a boost to all of the developing flavors.

If you had to choose between the two, chicken would be the preferable option for the keto diet plan because it contains 0 carbs and 1 gram of fat, which is what you're aiming for (fewer carbs and more fat). Chicken bone broth also fits well into the keto diet plan macro requirements with its 10 grams of protein.

Freja bone broth is made with roasted bones that are simmered for up to 24 hours to ensure the maximum level of nutrients are extracted, making it the ultimate companion for keto dieters! It's also store cupboard friendly which means you can have some in the kitchen ready for whenever you need it.

Bone broth fasting can be an effective method to jumpstart ketosis, especially if you've hit a plateau. It provides electrolytes, collagen, and essential nutrients without spiking insulin levels. However, it's essential to listen to your body and monitor your progress.

But another indispensable bone broth ingredient comes in the form of vinegar, typically apple cider vinegar. You need this, not only for its slight acidic bite, but also to help extract the collagen and nutrients from the bones which give bone broth its richness and depth of flavor.

Canora cautions against overcooking your bone broth, which can actually seriously hamper the flavor. Once you go past the 16-hour mark or so, “you start breaking down the bone itself and it starts infusing a bad flavor to your broth,” he explains.

There's a limit to how much flavor a given ingredient will impart—past that, extra time just turns everything to mush. Big beef or lamb bones can be cooked for up to eight hours, or overnight. Chicken bones are more like four to six. Veggies give up all their flavor in about an hour.

According to Baraghani, a good bone broth doesn't need much more than bones and a few choice aromatics, like onions, garlic, and black pepper. "Don't even get me started on carrots," he says, which add sweetness.

Do you need apple cider vinegar in bone broth? ›

Yes. The whole point of adding vinegar is not just for flavor, but to extract calcium and other minerals from the bone. In fact any vinegar will do just that.

The broth is done when it is a rich golden-brown and the bones are falling apart at the joints. Strain the bone broth. When the broth is finished, strain and cool the bone broth as quickly as possible. Set a strainer over a large pot or even a stand mixer bowl and line it with cheesecloth if desired.

Beef has more collagen per gram of protein

Beef bone broth also has slightly more glycine and proline. These are two amino acids that make up collagen, along with hydroxyproline and arginine. Chicken broth still has collagen, however it is around 10% less per serving than beef.

A vegetable broth made from organically grown vegetables can be an excellent source of essential electrolytes. Ionic minerals are the key to maintaining good health. The broth is a wonderful, filling snack that will also provide you with many healthy nutrients that will help you feel great.

Bone broth has little to no carbs and provides you with a feeling of nourishment as you fast. It also helps you replenish the fluids that you will lose during fasting (because fasting reduces insulin and glycogen levels).

Bone broth contains 40 - 50 calories per cup; therefore, it will break your fast. However, just because bone broth breaks a fast doesn't mean it's a bad inclusion during intermittent fasting. Taking bone broth during intermittent fasting can help you enter a metabolic state known as ketosis.

Thankfully, the collagen and amino acids in bone broth are incredibly beneficial for joint aches and pains. While everyone is different, we've seen customers rave about joint pain disappearing with regular bone broth consumption. To see benefits for joints and cartilage, we suggest drinking 2-4 cups of broth per day.

There's really no such thing as too much bone broth, but you can tailor your bone broth consumption for your specific health goals. For muscle gain and weight loss drink 2-6 cups daily. For gut health, try at least 2 cups of bone broth each day. For skin conditions and/or joint health, drink 2-4 cups per day.

For example, on a bone broth diet plan, you may consume up to six cups of bone broth in a single day. On the other hand, if you're simply looking to ease joint pain or enhance muscle growth, just two or three cups per day may be enough.