Home » Recipes » Side Dish » The Best Crunchy Broccoli Salad
posted by Michelle Gothon Jun 10, 2015 (updated Jan 25, 2024)
This is the best broccoli salad recipe! It’s an upgraded version of classic broccoli salad made with sunflower seeds, crispy bacon and golden raisins.
Looking for the perfect summer salad? It’s right here! This is my favorite broccoli salad recipe because it’s an upgraded version of classic broccoli salad! We use salty bacon, sunflower seeds and juicy golden raisins to enhance the crunchy vegetables in this recipe.
I like to make this bacon broccoli salad recipe for summer picnics. It’s a classic side dish and pairs perfectly with anything you grill! When I have leftovers, I will often eat it for lunch as my main dish. Broccoli is full of protein and fiber, and quite filling!
For this creamy broccoli salad, I use a mayonnaise-based dressing. So, it’s quite important to use a high-quality mayonnaise. You can absolutely use light mayonnaise, but I would not recommend using Miracle Whip due to its use of less healthy oils and added sugars.
Looking for other delicious side dish recipes? Check out all of the side dish recipes on Blackberry Babe.
Recipe Substitutions:
- Instead of white vinegar, you can use apple cider vinegar, white wine vinegar or red wine vinegar.
- Substitute plain greek yogurt for the mayo in the creamy dressing.
- Instead of the crunchy sunflower seeds, used chopped pecans or slivered almonds.
- Instead of broccoli and cauliflower florets, consider using shredded broccoli slaw!
- Instead of cooking up bacon strips, you can choose to use real bacon bits to save a bit of time.
- If you have leftover broccoli stem, this is actually a great way to use it up! Just dice it into bite sized pieces.
Recipe Additions:
I think this is the perfect salad just as it is, but there are several additions you can make to suit your personal preferences. Here are few suggestions:
- diced green onion
- shredded or cubed cheddar cheese
- goat cheese
- dried cranberries
Serving Suggestions:
I think this broccoli cauliflower salad is the perfect side dish! It’s a wonderful side salad for any summer bbq or potluck.
Serve with grilled chicken, air fryer chicken wings, or The Best Barbecued Pork Steaks!
Storing Leftovers:
Have leftover broccoli salad? No problem! Store leftover broccoli bacon salad in an airtight container for up to 3-5 days in the refrigerator.
The Best Crunchy Broccoli Salad
Yield: Serves 10
Prep Time: 10 minutes
Total Time: 10 minutes
A delicious and healthy salad, combining broccoli, cauliflower, sunflower seeds, bacon, raisins and a sweet and tart dressing.
Ingredients
Salad Ingredients:
- ½ pound bacon, cooked and diced
- 3 cups fresh broccoli florets, roughly chopped, raw
- 3 cups raw cauliflower, diced, raw
- 1 small white or red onion, finely chopped
- 1 cup raisins (I prefer golden raisins, look for them in your bulk foods section)
- ⅓ cup unsalted sunflower seeds
Dressing Ingredients:
- 1 cup mayonnaise
- ½ cup white sugar
- 2 tablespoons white vinegar
Instructions
- In a large bowl, combine raw broccoli, cauliflower, bacon, raisins and sunflower seeds. Toss to combine.
- In a smaller bowl, make the dressing. add mayonnaise, sugar and white vinegar. Whisk until well combined.
- Add mayonnaise dressing to broccoli mixture. Stir until well combined.
- Keep covered in refrigerator when not serving.
Notes
- Please do not cook the broccoli or cauliflower! This is best when the veggies are raw.
- If you do not like cauliflower, just use roccoli (6 cups total).
Nutrition Information
Yield 10Serving Size 1
Amount Per ServingCalories 391Total Fat 27gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 20gCholesterol 32mgSodium 806mgCarbohydrates 29gFiber 3gSugar 21gProtein 11g
The nutrition for this recipe is calculated by an app and may be incorrect.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram
Love this easy Amish Broccoli Salad?Try my family’s long-time favorite Classic Country Cole Slaw, or my personal favorite Blackberry Crumble Dump Cake.
Side Dish
originally published on Jun 10, 2015 (last updated Jan 25, 2024)
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21 comments on “The Best Crunchy Broccoli Salad”
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Kacey @ The Cookie Writer — Reply
This salad looks amazing! I am a big salad lover, but my husband is not, so I find I am not eating it as often as I like. These simple recipes will keep you away from the diners in town 🙂
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Michelle —
Yes! You can only eat so many reubens for lunch before having to size up. 😉 Thanks Kacey!
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Justine | Cooking and Beer — Reply
Oh yum! This salad looks like it has so much flavor! So unique!
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Ginny McMeans — Reply
I love cool vegetable salads in the summer. So many wonderful ingredients. This one is a keeper!
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Deb @ Cooling on the Front Burner — Reply
Love to have a variety of salad recipes for the summer – this one looks great!
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Cathy Trochelman — Reply
I love the savory sweet flavor combo! Looks perfect for summer picnics!
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ami@naivecookcooks — Reply
I love this!! I ate some sort of similar salad without cauliflower at my friend’s place and loved loved it! Here I am loving the idea of adding cauliflower!! Looks so delish!
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Meg @ The Housewife in Training Files — Reply
I am always the one to bring healthier dishes to BBQ’s and this update to the classic broccoli salad is just what I need to make this summer!
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Michelle —
I’m that person too. Although I also always bring something sweet. Moderation!
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Lauren H. — Reply
I am so excited to try this!! i looovvveeee brocolli salad!!!!!! yay!!!!
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Michelle —
You will love it! I’ve made a bajillion times at this point. I love the bring the leftovers for lunch, it’s actually SUPER filling!
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Steve — Reply
Looks fantastic but 1/2 cup sugar? Really?
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Michelle —
Yes, really! It’s a very sweet, coleslaw style dressing and this makes a big batch. You are of course welcome to use less and see if it still tastes good!
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Julie — Reply
I like to parboil the veggies and chop them up a bit more so it’s easier to eat for seniors.
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Michelle Goth —
Great tip! It’s definitely a crunchy salad.
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